Each team member is equipped with coffee-specific qualifications and cupping experience, ensuring maximum efficiency and the best sensory outcomes. Beyond this expertise, regular training on roasting trends and global coffee standards helps the team stay updated with the latest field knowledge.
Our Quality Assurance department focuses on a thorough understanding of bean profiles and roasting processes to resolve any non-conformances before product release. This ensures minimum quality complaints and maintains maximum speciality standards for all our coffee partners.
Our coffee lab adheres to ISO 17025:2017 standards, maintaining comprehensive testing for bean moisture, density, mycotoxins, and pesticide residues. We use high-precision instruments, calibrated by third-party labs, to ensure every batch of speciality beans meets global export requirements for safety and quality.
The QC Team manages three specialized units: the Analytical Lab, Microbiological Lab, and Instrumentation Lab. These labs analyze green beans, in-process roasts, and finished products against global coffee standards, providing a detailed Certificate of Analysis (COA) for every individual shipment.
